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or Sautéed
which means we add a bit of Kentucky Bourbon for extra fun and flair
and prepare yourself for a lemon pepper experience your taste buds will never forget
By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras
John Henry's: Hickory with Lemon Masserie diSant'eramo or SautéedThe flavor is distinct, and you can enjoy the flavor of the wood without the hassle. An excellent seasoning when cooking or smoking barbecuing chicken, brisket, ribs or vegetables.
US$ 6480.00
US$ 5175.00
