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Cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices
leaning more towards strawberry aromas and a less tannic but multi-layered palate
until they’re blended together and bottled
It’s a blend of our Smoked Corn Whiskey and our Rye Whiskey
Dr Frank Konstantin, Riesling, Semi Dry, New York, 750mL Tequila Cynar (pronounced Chee-Nahr) is anDelicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly
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