I am the Ninja 2023 Rose or 12 of our favorite

or 12 of our favorite red natural wines bundled into a curated box of what spans the breadth of what natural wine can be

One week of skin contact during the fermentation with wild yeasts and fermentation and ageing for 16 months in barrel

Savory and deep with raspberries

One of our favorite zero/zero wines

I am the Ninja 2023 Rose or 12 of our favoriteI Am the Ninja is a drier, more structured take on pt nat from 64 year old dry farmed Chenin vines on sandstone soils in Piketberg. Fermented naturally in stainless steel and bottled with 30 g L residual sugar to finish fermentation in bottle, this wine is hand riddled and disgorged after 11 months on lees. Zero additions, no SO, just playful sparkle with a serious core classic Testalonga.