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It fermented in 500-liter French oak barrels where it aged in contact with the lees for eight months
this is the estate's entry-level bottling
or even exceed
The 1995 Batailley offers dusty black fruit on the nose
Grosset, Gaia other_regions_italy It fermented in 500-liter FrenchA blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, the deep garnet colored 2010 Gaia possesses a complex, earthy nose of black earth, moss covered tree bark and black truffles enveloping a core of preserved plums and blackberry preserves that has a suggestion of allspice. Medium bodied with a solid backbone of firm grainy tannins and crisp acidity to support the elegant and savory flavors, it finishes with very good persistence. Drink it now to
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