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The first vintage of this wine was released in 1962
supple and attractively textured medium weight flavors are shaped by lemon-tinged acidity on the lingering finish that is perhaps ever-so-slightly less complex than usual though more depth will undoubtedly develop over time
The 2006 Barolos are nothing short of spectacular and the 2007s may be even better
rosemary oil and petrol scented nose
David Duband, Chambolle Musigny other_regions_australia The first vintage of thisNA
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