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photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant
and Liberty Roast Duck to interesting takes on Crispy Pork Sui Yok
an ambitious new approach to cooking
attracting notice from the New York Times
(*NEW ARRIVAL*) (Chocolate) The Chocolate-Plant: Theobroma Cacao and its Products Black Culture photographs and recipes explain headIllus. with engravings. 9. 25x6. 5", pictorially gilt tooled & lettered maroon cloth. First Edition. Dorchester, MA: Walter Baker, 1891. An important 19th century work on cacao , it's history and agriculture, and how it is processed, by the country's biggest chocolate producer at the time, Walter Baker. Wear and repairs along spine, some slight discoloration to covers, else good.
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