Bomberger's Declaration Kentucky Straight Bourbon Whiskey 2026 Release 060526OFFER Spontaneous fermentation on fine lees

Spontaneous fermentation on fine lees builds this wine's elegant palate—ripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious

trading on bright acidity and finesse

this cooler site has become newly relevant: Potensac can more easily produce the classically-styled Bordeaux that so many of us miss

fermented cool

Bomberger's Declaration Kentucky Straight Bourbon Whiskey 2026 Release 060526OFFER Spontaneous fermentation on fine leesAn annual limited release from Michter's that honors the legacy of Bomberger's Distillery, the 19th century operation that later became Michter's. The wood is the whole story here: this 2026 edition pairs Chinquapin oak (Quercus muehlenbergii), a native American species rarely used for bourbon barrels, with Hungarian oak both air dried and naturally seasoned for three years, then toasted and charred to Michter's own specification. The Hungarian