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medium bodied with a black cherry finish
This is even spicier with a really lovely panoply of various spice elements that include sandalwood
Made from the estate's best fruit and vinified in barrel
A brooding and inexpressive nose mixes notes of red pinot fruit with a lovely array of spice and floral elements
Henri Boillot, Clos de Beze Vintage:2019 medium bodied with a blackThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all
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